Don’t quite remember this one – that’s what cocktails do to you I suppose. Vanilla, raspberries, and some booze – I can only imagine a liberal splash of vodka or rum sloshing about in there. What time is it?!?! Is too early… ?!?!?
Staple. Some folk only choose one thing when they dine out – schteak. You pretty much have to have it to please a large section of your audience, something to woo the business crowd, the father-in-law, Larry from Longford and those that need to choose the most expensive thing on […]
I love courgettes. I like chomping fresh little ones, chopping firm ones and pointing and laughing at oversized ones that belong in science fiction novels. If i had to have a favourite vegetable it’d be a courgette – but that would be a bit weird, having a favourite vegetable. So […]
Why, yes, yes I am. Except venison doesn’t talk, and if it did it’s be saying ‘I’m delicious’. New head chef Rich is cooking up a seasonal storm in Suesey Street (ye olde name for Fitzwilliam Street) and lashed up – albeit – conscientiously plated, this delectable pile of seasons […]
Hanover Quay rather than Head Quaters, since you ask 🙂 New interiors for a new restaurant in the old hallowed halls of Ely HQ over in Hanover Quay. It’s the new Silicon Docklands, boasting well heeled smart young things clutching flat whites and yoga mats, along with Facebook, Google and […]
The simplest things are often the most difficult, and the most delicious. Sweet carmelised onions, on toasted sourdough and… for the life of me I can’t remember that reduction or even reverse engineer it. Anyways it looks staggeringly delightful, even considering its only egg on toast. Do the simple things […]